SOSIS BABI KECAP

Nuomi chang (simplified Chinese: 糯米肠; common Chinese: 糯米腸; pinyin: nuòmǐ cháng; Jyutping: no6 mai5 coeng2; Cantonese Yale: noh máih chéung) is a white-coloured sausage consisting of glutinous rice and flavoring stuffed right into a casing after which steamed or boiled until eventually cooked.A mix of great salt and pink salt, i.e.